Across
- 6. The abbreviation for this is 't'
- 7. Where we should read the level of liquid at
- 11. Type of knife for cutting bread
- 14. The best piece of equipment for measuring liquids
- 18. A dish for holding small quantities of ingredients
- 20. This should always be on your workstation
- 21. Measurements must always be ......
- 22. A knife used for small tasks
Down
- 1. The one ingredient that is packed tightly into measuring cups
- 2. Used for removing skin from fruit and vegetables
- 3. Dishes must be scraped and ...... before washing
- 4. Used to scrape all batter or mix from a bowl
- 5. Use this to remove hot dishes from the oven
- 8. Type of knife for cutting large food items
- 9. A piece of equipment for mixing and removing lumps from dry ingredients
- 10. What we need to collect first when we cook
- 12. You should read this before you start cooking
- 13. This means "having everything set in place"
- 15. A piece of equipment used for measuring in the kitchen
- 16. Another name for a pot
- 17. The abbreviation for this is 'T'
- 19. The abbreviation for this is 'C'