Across
- 3. food reaction that results because of how the body processes food (not from immune response)
- 7. optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specifc goals
- 8. localized injury to the skin and/or underlying tissue over a bony prominence as a result of pressure/pressure in combination with shear
- 12. 23 kcal/kg for quadriplegia, 28 kcal/kg for paraplegia, 30-40 kcal/kg with pressure ulcers; 0.8-1 g/kg protein, 1.2-1.5 g/kg protein for stage II pressure ulcers, 1.5-2 g/kg protein for stage III and IV pressure ulcers; 1 mL/kcal + 500 mL for neurogenic bowel
- 14. occurs after resuscitation
- 15. proteins the human body creates in response to antigens
- 17. anaphylaxis-like food reaction but is a result of non-immune chemical mediators rather than an immune response
- 18. repeat episodes of binge eating, recurrent inappropriate compensatory behaviors
- 19. medication interferes with acetylcholine affecting muscles and glands leading to altered food intake, blurred vision, dry mouth, constipation, and confusion
- 20. foods that are given to a patient after symptoms have resolved and a patient is off anti-histamine medications with quantity increasing until non-life-threatening symptoms manifest(under medical supervision)
- 22. used to diagnose and manage food allergies and intolerances
- 24. improve outcomes in infection rate, ventilator days, days in ICU through initiation early enteral nutrition in a safe manner if necessary, overfeeding avoidance (possibly through mild underfeeding), tightly controlling blood glucose, providing immunonutrients if appropriate, minimize catabolic loss of body protein
- 25. meet energy, protein, and fluid needs through oral intake or nutrition support, identify and address causes of poor intake, prevent unintended weight loss or increase weight, if appropriate, correct dehydration, correct any nutrition deficiencies contributing to delayed wound healing, control glucose levels in patients with diabetes
- 28. normalize eating patterns
- 29. 25-35 kcal/kg, Penn State equation, 1.2g/kg/day of protein, meeting DRIs and variable fluids
- 30. improve or stabilize nutritional status (ex. identifying, preventing, or minimizing drug-nutrition side effects, identify and correct disordered eating patterns, optimize medication effectiveness (ex., prevent or correct nutritional deficiencies), enable the individual to function at the highest level of independent living (same goals for addiction)
- 33. general term for person's adverse reaction (unsure if food allergy or intolerance)
- 34. symptoms include weakness in arms/legs, trouble communicating and learning skills, impulsiveness, coma/amnesia after injury
- 35. any injury caused by bumps, blows, or jolts to the end, or penetrating injuries to the head (mild, moderate, severe)
- 37. the first 24-48 hours after a large burn (capillary leakage --> edema, decreased cardiac output, decreased tissue perfusion, depressed metabolic rate)(aka shock phase)
- 39. 30-35 kcal/kg/day, 1.25-1.5 g/day protein, 30 mL/kg or 1-1.5 mL/kcal
- 40. episodes of lost control towards eating 1x/week for 3 weeks without compensatory behaviors
- 41. address nutrition-related medical issues and normalize eating patterns
- 42. wound healing, infection prevention, meet nutritional needs, weight maintenance, fluid and electrolyte balance
- 43. restricted eating leading to a significantly low body weight (BMI< 18.5), intense fear of gaining weight even at low weight, and distorted perception of body image (e.g: restrictive and binge/purge)
- 44. increase energy needs --> 30-40 kcal/kg/day, protein --> 1.25-2 g/kg/day, 1 mL/kcal/day, vitamins& minerals if indicated per labs, assess medication list
- 45. maintain adequate nutritional status through optimal nutrient and fluid levels, identify and treat causes of poor nutritional intake, monitor weight status routinely to detect weight loss, select nutrition interventions that improve/maintain nutritional status
- 46. aka concussion (symptoms include dizziness/balance problems, attention/concentration problems, increased anxiety/nervousness, insomnia)
- 47. enough energy for healthy weight management, modifications for GI symptoms or chewing/swallowing concerns, and cater to the patient's needs (same needs for addiction)
- 48. severe immune response to a food antigen that causes a histamine release (e.g: the Big 8)
Down
- 1. 3 phases (inflammatory, proliferation, and maturation/remodeling)
- 2. address nutrition-related medical issues and normalize eating patterns
- 4. optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specific goals
- 5. used to identify food allergies and intolerances
- 6. classified by percentage of total body surface area, depth, and etiology
- 9. increased energy, protein, GI-specific modifications, and increased vitamins & minerals
- 10. medication disturbs the brain --> muscle systems leading to involuntary movements leading to involuntary movements, muscle tone issues, slowed movement and rigidity
- 11. high-calorie, high-protein, high fluid, high vitamin C and zinc
- 13. energy 10% below predicted, 2 g/kg protein, 1 mL/kcal + 500 mL for neutrogenic bowel
- 16. specific and severe reaction to an antigen the person was previously exposed to
- 21. ingesting food contaminated by a microorganism, toxins produced by that microorganism, or a naturally toxic food constituent
- 23. avoidance/restriction of food intake as failure to meet nutrient needs through oral intake due to lack of interest in eating/food
- 26. address nutrition-related medical issues, normalize eating patterns, gradual caloric adjustment
- 27. starting with 50-60% energy needs with high protein, then 25-30 kcal/kg, 1.5-2 g/kg protein, texture modifications (EN jejunal, EN over PN), vitamins & minerals
- 31. abnormal and maladaptive eating and related behaviors with psychological and biological underpinnings (use signs, symptoms, and behaviors to determine diagnosis)
- 32. assessed on a regular basis by the RDN through monitored food records, nutrition status, and growth (infants, children, and adolescents) and weight (adults)\
- 36. genetic predisposition to excess immunoglobinE antibody production in response to certain antigens
- 38. early nutrition therapy within 24 hours, optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specific goals