Across
- 2. easier to chew than regular
- 4. an at risk group of people
- 7. like ice cream
- 8. food lodged in the airway
- 9. resource for questions about diets
- 12. Certified Dietary Manager
- 13. contains extra calories and protein
- 14. important part of food plating
- 16. needed for healing
- 17. head of a department
- 18. changed or altered
- 19. poorly nourished
Down
- 1. difficulty or discomfort swallowing
- 3. do this to a liquid for safety
- 5. resides in a nursing home
- 6. in addition to regular food
- 10. not enough fluids
- 11. amount eaten
- 14. thinnest food texture
- 15. people under a manager