Across
- 2. this restaurant segment is characterized by low prices, limited menu, and efficient delivery system
- 5. Individual or small business granted right by parent company, set up business in prescribed manner over a period of time in specific location
- 8. This restaurant segment is characterized by maximized dining experience, high quality service, and unique product offering.
- 9. According to studies, females are ____ likely to use nutrition information on menus.
Down
- 1. This restaurant segment is characterized by convenience, flexible menus, and higher quality than quick service restaurants.
- 3. Customer needs, food safety & sanitation, cost of labor, and equipment requirements are all considerations for a restaurant’s ____.
- 4. Two or more foodservice establishments under control of a brand’s management and standards.
- 5. This restaurant segment is characterized by large portions, being family friendly, and low prices for table-side service.
- 6. Chipotle, Panera Bread, and Olive Garden all fall under the Fast ____ dining segment.
- 7. 70% of restaurants are privately owned; they are ____ operations.
- 8. Chick-fil-a, McDonald’s, and Subway all fall under the Fast ____ dining segment.