Across
- 4. It is used to puree ingredients into liquid mixtures or refined food such as juice, sauces or iced blended drinks.
- 6. Used to add-on the stove or range, it is a larger and flat surface.
- 7. A machine used to slice meat into thin pieces.
- 10. Used for long and slow cooking process.
- 12. Suitable for mixing ingredients in a larger portion than ordinary food processor and blender.
- 14. A commercial cooking equipment to prepare a variety of foods in large batches, it usually used to fry, simmer, saute or grill.
- 15. Use to fry foods with large volume of cooking oil.
Down
- 1. Usually used to cut vegetables into small pieces.
- 2. Proper steaming would maintain the flavor, texture, colour and the nutritional values of vegetables, seafood and other foods.
- 3. Keep food cold at low temperatures, its general functions are chill and freeze.
- 5. Usually used for baking and roasting in large entity of meals or a large quantity of food.
- 8. Fired by gas or electricity and it can be appeared in the open top or flat top.
- 9. Deep round-bottomed cooking pot, usually used to cook Chinese food.
- 11. A mechanical equipment to clean dishes and kitchen utensils.
- 13. Used to grind food such as meat into diced or minced form.