Module 8

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Across
  1. 6. Makes tomatoes red
  2. 8. Speeds things up, consist of plant structures that resist water and add bulk to the chyme and the feces
  3. 9. Nutritional chemicals that disarm free radicals
  4. 10. Makes things slow down, absorbs water, and forms a gel
Down
  1. 1. Damage cell membranes and DNA
  2. 2. Makes carrots orange
  3. 3. The hunger hormone
  4. 4. Are elements found in the earth that are drawn up by plant roots and incorporated in the plants that become our food
  5. 5. Indigestible outer coat of the grain
  6. 7. An essential chemical in your diet, either because you cannot make it yourself or because normal living puts you in a situation in which you cannot make it yourself