Module: Body Systems

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Across
  1. 3. skeleton a fluid-filled internal cavity surrounded by muscle tissue.
  2. 4. a type of vascular tissue that carries water and dissolved nutrients from the roots to the stem and the leaves.
  3. 6. a tube that is held open by C-shaped rings of cartilage; connects the larynx and the bronchi.
  4. 9. microscopic sacs or pouches at the end of the bronchioles where gas exchange occurs.
  5. 10. fingerlike projections, many of which cover the folds of the small intestine.
  6. 11. tissue specialized plant tissue composed of tubelike cells that transports water and nutrients in some plants.
  7. 13. muscle involuntary muscle named for its smooth appearance.
  8. 14. digestion a process in which chemical reactions break down pieces of food into small molecules.
  9. 16. the main organs of the respiratory system.
  10. 19. a group of similar types of cells that work together to carry out specific tasks.
  11. 20. a large muscle below the lungs that contracts and relaxes as air moves into and out of your lungs.
  12. 21. a tubelike passageway at the top of the throat that receives air, food, and liquids from the mouth or nose.
  13. 23. the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use.
  14. 25. a tiny blood vessel that delivers supplies to an individual cell and takes away waste materials.
  15. 28. two narrow tubes that carry air into the lungs from the trachea.
  16. 30. a muscular tube that connects the mouth to the stomach.
  17. 32. a vessel that carries blood away from the heart.
  18. 33. circulatory system a system that transports blood and other fluids into open spaces that surround organs in the body.
  19. 35. a part of food used by the body to grow and survive.
  20. 36. the upper two chambers of the heart.
Down
  1. 1. a small opening in the epidermis, or surface layer, of a leaf.
  2. 2. a series of chemical reactions that convert light energy, water, and carbon dioxide into the food-energy molecule glucose and give off oxygen.
  3. 5. digestion a process in which food is physically broken into smaller pieces.
  4. 7. differentiation the process by which cells become different types of cells.
  5. 8. a thick, hard outer covering; protects and supports an animal’s body.
  6. 10. a vessel that carries blood toward the heart.
  7. 12. a type of vascular tissue that carries dissolved sugars throughout a plant.
  8. 15. circulatory system a system that transports materials through blood using vessels.
  9. 17. waves of muscle contractions that move food through the digestive tract.
  10. 18. the lower two chambers of the heart.
  11. 22. system a group of organs that work together and perform a specific task.
  12. 24. a group of different tissues working together to perform a particular job.
  13. 26. the tissue that connects bones to other bones.
  14. 27. where two or more bones meet.
  15. 29. the amount of energy it takes to raise the temperature of 1 kg of water by 1°C.
  16. 30. system the system that collects and eliminates wastes from the body and regulates the level of fluid in the body.
  17. 31. muscle muscle found only in the heart.
  18. 34. strong body tissue that can contract in an orderly way.