Across
- 2. “Mu” in Korean banchan
- 6. The chile that becomes a chipotle once smoke-dried
- 7. Medium-starch waxy spud
- 8. The snack-sized crunchy cousin of the English version
- 9. Green, hollow allium
Down
- 1. A butterhead that’s a big fan of the Red Sox
- 3. “Hakusai” in Japanese, “Wongbok” on Cantonese
- 4. Cultured dairy that pairs well with caviar
- 5. An oblong heirloom variety traditionally served with butter and flaky salt