Across
- 3. A form of starch that is digested.
- 4. A sugar found in fruits, sugar cane, and sugar beets.
- 6. A sugar only found in milk and milk products.
- 7. Sugar made of two monosaccharides.
- 8. A highly sweet sugar that many vegetables, fruits and honey contain.
Down
- 1. A not very sweet sugar that is found in very few foods including milk, it also helps make milk sugar.
- 2. A sugar with a single chemical unit.
- 5. A mildly sweet sugar found in fruits, vegetables, honey, and corn syrup.