Monosaccharides, Disaccharides, Polysaccharides

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Across
  1. 1. Storage form of energy (glucose) in an animal/human.
  2. 3. Plant cells store glucose as ________. These may be long, branched or unbranched chains of MANY glucose units.
  3. 4. Location where carbohydrate digestion begins.
  4. 6. Condensation is a chemical reaction that releases _________.
  5. 8. Monosaccharide found abundantly in fruit.
  6. 9. Monosaccharides and disaccharides are sometimes called __________ carbohydrates.
  7. 10. Location where the majority of carbohydrate ABSORPTION occurs.
  8. 11. Monosaccharide present in all disaccharides.
  9. 13. A polysaccharide that are structural parts of plants. Cellulose is one that cannot be broken down in the body.
Down
  1. 2. Lactose is a disaccharide of glucose and ________.
  2. 3. Disaccharide often called "table sugar" and consists of glucose+fructose.
  3. 4. Disaccharide consisting of 2 glucose units.
  4. 5. Chemical reaction in which one molecule is split into 2 molecules.
  5. 7. Glycogen is made and stored in the muscles and _______.
  6. 12. Starches and fibers are collectively referred to as____________ carbohydrates.