Monosaccharides vs. Disaccharides

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Across
  1. 3. Found in fruits, sugar canes, and sugar beets.
  2. 4. Mildly sweet sugar found in honey, corn syrup, etc. Also known as dextrose.
  3. 6. This forms when starch is digested.
Down
  1. 1. Primarily found in milk or some foods. Helps create milk sugar. Not very sweet.
  2. 2. A highly sweet sugar found in fruits, many vegetables, and honey.
  3. 5. Found only in milk and milk products.