Across
- 1. eliminate
- 3. have less
- 5. meat from a pig, eaten as food
- 6. the small, round, dark red root of a plant
- 7. a small sea creature that has a black shell
- 11. eat in restaurants
- 13. meat from a young sheep
- 14. a large fish that lives in warm seas
Down
- 1. zucchini in US
- 2. a substance containing a lot of fat
- 4. shrimp in US
- 8. a sea creature with a long body and ten arms
- 9. a medium-sized silver-coloured fish
- 10. a large, round vegetable
- 12. eggplant in US
- 14. put (adj) in a tin in order to preserve it