Across
- 4. Buttery French pastry often eaten for breakfast
- 9. Japanese rolled omelet
- 11. Oat-based breakfast dish popular in the UK
- 13. Cured salmon often paired with a bagel
- 16. Cornmeal cake from Venezuela or Colombia, often split and filled
- 17. Swiss oat dish soaked overnight with fruit and nuts
- 18. Mexican word for eggs, as in a classic ranch-style breakfast
- 19. Savory Asian rice porridge commonly eaten for breakfast
- 20. Powdered green tea from Japan, sometimes flavoring breakfast treats
Down
- 1. Japanese fermented soybean paste used in traditional breakfast soup
- 2. Sticky fermented soybeans popular in Japan
- 3. Mexican breakfast made with tortilla chips simmered in salsa
- 5. North African and Middle Eastern dish of eggs poached in tomato sauce
- 6. Sweet sesame confection enjoyed in parts of the Middle East
- 7. Southern U.S. breakfast porridge made from ground corn
- 8. Thin South Indian crepes made from fermented rice and lentils
- 10. Boiled and baked bread ring often topped with cream cheese
- 12. Steamed South Indian rice cake served with chutney and sambar
- 14. Cantonese small plates often enjoyed in the morning with tea
- 15. French term meaning “lost bread,” similar to French toast