Across
- 3. Chicken dish served with lentils and msemen
- 5. Traditional soup made with tomatoes, lentils, and chickpeas
- 6. Traditional round Moroccan bread
- 8. Meat stew slow-cooked in a clay urn, typical of Marrakech
- 9. Sweet and savory pie made with pigeon or chicken
- 11. Spongy pancake full of tiny holes
- 13. Flaky square-shaped Moroccan flatbread
- 14. Cooked eggplant and tomato salad
Down
- 1. Steamed semolina grains often served with vegetables or meat
- 2. Fried mashed potato patties often sold as street food
- 4. Sesame cookie fried and coated in honey
- 7. Fried pastry filled with meat or sweet almond paste
- 8. Slow-cooked stew made in a conical clay pot
- 10. Thick soup made from fava beans
- 12. Ground almond and sesame sweet eaten during Ramadan