Mostly veggies from vocab

2. a cultivated plant, eaten as a vegetable, having thick green or purple leaves or a head of young leaves
3. a variety of cabbage bearing heads of green or purplish flower buds, eaten as a vegetable
10. a cultivated plant of the daisy family, with edible leaves, a usual ingredient of salad
11. a fungal growth that typically takes the form of a doomed cap on a stalk
12. a medium speckled variety of kidney bean
14. the sprouting seeds of certain beans, especially mung beans
18. a dark red, kidney shaped bean
20. spherical green seeds that are eaten as vegetables
21. an edible bulb with a pungent taste and smell, composed of several layers; used in cooking
22. a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots
23. a tapering orange colored root, eaten as a vegetable

1. a purple egg shaped fruit, eaten as a vegetable
4. a cultivated plant of the parsley family with closely packed leafstalks that are eaten raw or cooked
5. a long green-skinned fruit with watery flesh, usually eaten raw, in salads, or pickled
6. a green variety of smooth skinned summer squash
7. a herbaceous plant cultivated as a source of food for humans and livestock and for processing into sugar
8. a cabbage of a variety which bears a large flower head of edible small, white flower buds
9. a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable
13. a European plant resembling a thistle, cultivated for its large flower heads
15. a large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds
16. a swollen, pungent tasting edible root, especially a variety which is small, spherical, and red – eaten raw and in salad
17. the immature pod of various bean plants, eaten as a vegetable
19. a vegetable consisting of the small compact bud of a variety of cabbage