Mother Sauces

2. a liquid dairy product
3. made from tomatoes
6. the term for cooking sauces until thick
8. a kitchen tool typically used to make tomato sauce
11. a common dish made with béchamel
13. a mixture of two unmixable liquids- occurs when making hollandaise
14. basic brown sauce
15. bone broth
16. equal parts flour and butter
17. when you overcook the egg yolks and melted butter causing it to start bubbling
19. rich white sauce
20. a spicy red pepper found in hollandaise

1. a thick starch key in making many of the sauces
2. the 5 main sauces in cooking
4. made with butter and flour
5. a method typically used when making a hollandaise to mix together ingredients using heat
7. creamy sauce made with butter, egg yolks, and lemon juice
9. sauce a sauce made flour, melted butter and milk
10. the metal kitchen tool used to mix the sauces
12. a sauce that can be made from hollandaise
18. a dairy product in the shape of a rectangle