mother sauces

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Across
  1. 6. What mother sauce does a Béarnaise sauce derive from?
  2. 9. manies : This mix of flour and butter is used to thicken sauces
  3. 10. A sauce can add _________ to a boring looking dish
  4. 11. A sauce can add ________ to a dry meat dish.
  5. 13. What type of roux is used in an Espagnole sauce
  6. 14. This is the Vietnamese term for fermented sauces
Down
  1. 1. agent : The 2 agents used in any mother sauce are a thickening agent and _____
  2. 2. A sauce can add this point of interest to a dish to improve the mouthfeel?
  3. 3. What is the main ingredient in Tabasco sauce?
  4. 4. What can you use to thicken a sauce without making it cloudy?
  5. 5. What is the term used to describe the 5 basic sauces that a variety of sauces are made from (2 words)
  6. 7. Sauces can be either savoury or ______?
  7. 8. Sacues can add to the presentation of dishes by adding _____?
  8. 10. This type of flour can be used to thicken gravies and anglaise (hint, can be used to thicken gluten free sauces)
  9. 12. The name of the sauce that was used in making Macaroni Cheese