Mother Sauces

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  1. 3. bechamel is made with butter, milk, and what
  2. 6. hollandaise sauce can be made in a
  3. 10. is used in French cuisine
  4. 12. bechamel infused with other herbs to create a
  5. 14. is a basic brown sauce and is one of Auguste Escoffier's five mother sauces of classic French cooking
  6. 16. number of mother sauces
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  1. 1. is an emulsion of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper
  2. 2. espanole is a ______ sauce
  3. 4. is a rich white sauce made with chicken, veal, pork, or fish stock, thickened with cream and egg yolks.
  4. 5. aka mother sauce
  5. 6. a rich white sauce made with milk infused with herbs and other flavorings
  6. 7. this sauce contains tomato
  7. 8. is used to make hollandaise sauce
  8. 9. is used with tomato
  9. 11. is named after a fruit
  10. 13. are used to make an emulsion
  11. 15. stock veloute made with this