Across
- 4. boiled eggs marinaded in a sauce
- 5. Japanese mushroom, growing in clusters
- 9. brothless Japanese ramen
- 11. spicy fermented cabbage dish
- 12. crispy fried dumplings
- 14. a Japanese-style sandwich
- 16. vegetables
Down
- 1. finely ground powder made from small green tea leaves
- 2. edible seaweed, in particular the paper-like dried product
- 3. Japanese noodle dish that can be prepared as a soup or dry
- 6. Japanese brand of mayonnaise known for its umami-rich, tangy-sweet flavor
- 7. alcoholic beverage made from fermented rice
- 8. wheat noodles made in thick strips
- 10. Japanese fried cutlet
- 13. Japanese "rice-bowl dish" consisting of meat& vegetables
- 15. fermented soya bean paste