Across
- 1. to cut into small pieces generally used with vegetables
- 3. to cause seperate or flatten by extreme force
- 4. fry unter rühren kurz anbraten
- 7. frittieren
- 9. fetten
- 10. waschen
- 12. stezen/stellen/legen
- 13. in streifen schneiden
- 14. rösten
- 17. schmelzen
- 18. to cook foods on a grill
- 19. prepare food by heating
- 22. kurz anbraten
- 23. to put two or more things together
- 24. to seperate into smaller parts by force
- 26. to heat water until little bubbles form
- 28. hacken
- 29. to cook in an ovenby using heat
- 30. to put ingredients together
Down
- 1. panieren
- 2. to seperate or divide by using
- 3. to cut meat into slices
- 5. reiben
- 6. messen
- 8. schütten
- 10. wiegen
- 11. dämpfen
- 12. schälen
- 15. rühren
- 16. aufwärmen
- 20. to cook meat or vegetables on a rack
- 21. grillen
- 25. kneten
- 27. öffnen
- 28. mixen
- 29. to mix quickly and continually