multiculteral foods

6. used to cook on a flat hot iron plate
7. used to cook food by steaming it.
9. mehtod of cooking using steem
11. a curry made with chicken and butter sauce
14. flat dogh topped with tomato sauce and cheese
15. meat-based sauce in Italian cuisine
17. frozen dessert of Italian origin.
18. Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil.
19. deep round-bottomed cooking pan from China.
20. fry in a pan with a small amount of fat.

1. a Mexican dish consisting of a corn tortilla rolled up in beans and other toppings
2. cookware made of bamboo that steems the food
3. layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey
4. a japanese dish made with sea weed and rice
5. frying food is completely immersed in a deeper vessel of hot oil.
8. Japanese rice cake made of mochigome, a short-grain japonica glutinous rice
10. rice mixed in with egg and vegetables
12. conical shape makes a uniquely moist, hot environment for the dish being cooked.
13. and oven used to cook pizza
16. a sweet dish, a type of food that is popular in Sri Lanka.