Multicultural Cuisine brought to Australia

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Across
  1. 3. – Meat or vegetables cooked on a skewer or served in a wrap.
  2. 6. – A Spanish rice dish often made with seafood, meat or vegetables.
  3. 7. – A traditional Korean dish made from fermented vegetables.
  4. 9. – Cooking food using direct heat.
  5. 11. – A Middle Eastern dip made mainly from chickpeas.
  6. 12. – An Italian food made from dough and often served with sauce.
  7. 14. – Cooking food in hot, bubbling water.
  8. 15. – Cooking food using dry heat, usually in an oven.
  9. 18. – A Mexican dish made with a folded tortilla and fillings.
  10. 19. – Cooking food in hot oil or fat.
  11. 20. – A flavourful dish popular in Indian cuisine.
Down
  1. 1. – Small fried balls made mainly from chickpeas or beans.
  2. 2. – Cooking food using steam from hot water.
  3. 4. – Cooking food using dry heat in an oven.
  4. 5. – Small pieces of dough filled with meat or vegetables.
  5. 8. – An Italian dish with a flat base, sauce and toppings.
  6. 10. – A Japanese dish made with rice and different fillings.
  7. 13. – Cooking food quickly in a hot pan while stirring.
  8. 16. – Cooking food quickly in a small amount of oil or butter.
  9. 17. – A soft, flat Indian bread often served with curry.