Multicultural food

4. A long narrow loaf of French bread
6. The behaviours and beliefs characteristic of a particular social or ethnic group
7. A pungent or aromatic substance of vegetable origin
8. A Vietnamese soup
10. A traditional italian dish consisting of layers of meat and pasta
13. The handing down of statements, beliefs, legends, customs or information
14. A staple food of Italy
15. A mild Indian curry based on cashew

1. A set of instructions for making or preparing something.
2. A basic or necessary item of food
3. Something that enters as an element into a mixture
5. A style or quality of cooking
6. A pair of thin, tapered sticks used to eat Asian food
9. An Eastern pastry add of many layers of paper thin pastry with nuts and syrup
11. A small ball or ground meat traditional Greek
12. A native Australian animal that can be eaten