Multicultural Food & Cooking Methods Crossword

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Across
  1. 2. ROASTING- Cooking technique brought by British for Sunday meats (8 letters)
  2. 5. Chinese style of bite-sized dishes in steamer baskets (6 letters)
  3. 6. CURRY- Spicy, saucy dish brought by South Asian migrants (5 letters)
  4. 9. STIRFRY- Asian method using a wok over high heat (7 letters)
  5. 10. BAKING- European technique for cooking breads and pastries (6 letters)
  6. 12. Crumbed and fried meat cutlet adopted from Austria (9 letters)
  7. 13. Vietnamese aromatic noodle soup popular nationwide (3 letters)
  8. 16. Italian style ice cream with rich, dense texture (6 letters)
  9. 18. Middle Eastern dip made from blended savory chickpeas (6 letters)
Down
  1. 1. Japanese vinegared rice dish with seafood or vegetables (5 letters)
  2. 3. Korean fermented cabbage side dish with spicy notes (6 letters)
  3. 4. FREMENT- Process used to make foods like Kimchi or Kefir (7 letters)
  4. 5. Greek skewered meat grilled over charcoal flames (8 letters)
  5. 7. PASTA- Italian wheat dough staple shaped into strands or tubes (5 letters)
  6. 8. Versatile round-bottomed pan brought by Chinese gold miners (3 letters)
  7. 9. Mexican street food served in a folded corn tortilla (4 letters)
  8. 11. STEAMING- Cooking over boiling water, common for dumplings (8 letters)
  9. 12. Middle Eastern fried ball made of ground chickpeas (7 letters)
  10. 14. BRAISING- Slow-cooking meat in liquid, common in French cuisine (8 letters)
  11. 15. CLUES
  12. 17. GRILLING- Cooking over direct heat, vital to Mediterranean styles (8 letters)