Multicultural Foods

2. A Middle Eastern dip made from chickpeas, tahini and lemon juice.
6. A Vietnamese noodle soup often served with herbs and beef or chicken.
8. A Greek yoghurt-based dip flavoured with cucumber and garlic.
9. A traditional Japanese dish made with vinegared rice and fillings.
10. A traditional French pastry made from layers of flaky dough and butter.
12. A popular American food consisting of a meat or plant-based patty served in a bread roll with fillings.
13. A Turkish dish made from seasoned meat cooked on a vertical rotisserie.
16. A Greek dish often made with layers of eggplant, mince and béchamel sauce.
17. A traditional Indian flatbread cooked in a tandoor oven.
18. A popular Indian dish consisting of meat cooked in a creamy tomato sauce.
19. A Spanish rice dish often containing seafood, chicken or vegetables.

1. A traditional Chinese food that is often steamed, boiled or fried with a savoury filling.
3. A popular Mexican flatbread used for tacos and burritos.
4. A Middle Eastern bread commonly used for wraps and dips.
5. A Lebanese dish made from cracked wheat, herbs and vegetables.
7. A staple food from Italy with variations such as fettuccine and spaghetti.
11. A Chinese cooking method where ingredients are quickly cooked in a hot pan.
13. Korean side dish made from fermented vegetables, usually cabbage.
14. Traditional Australian foods sourced from native plants and animals.
15. A traditional Mexican food consisting of a folded tortilla filled with meat, beans, vegetables, cheese and other ingredients.