Across
- 1. a cooking method that uses direct, dry heat, typically from above or below, to cook food quickly
- 3. a thick spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East
- 7. Chinese meal that is eating in the morning or early afternoon
- 8. a type of Indian clay oven
- 10. a Greek dish of pieces of meat grilled on a skewer
- 11. a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice
- 14. a dish of fried fish fillets served with chips
- 16. a cooking method where food is cooked by steam
- 17. a large, meat and vegetable dumpling-style snack food
- 19. a cooking method of cooking food with dry heat, typically in the oven
- 20. a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit
Down
- 2. a dry-heat cooking method where food is cooked in an oven or over an open flame by surrounding it with hot air
- 4. a pie made with meat and vegetables
- 5. a cooking method in which fry rapidly over a high while stirring heat
- 6. a Vietnamese soup made of beef or chicken broth and rice noodles
- 9. a beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant
- 12. a cooking method that combines dry and moist heat to tenderise food
- 13. a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish, on top or rolled inside
- 15. a Italian food made with dough and sauce
- 18. a flat, usually round bread that is baked covered with tomato sauce, cheese, and often pieces of vegetables or meat