Multicultural Foods and Cooking Methods

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Across
  1. 3. – Submerged in hot oil until crispy
  2. 6. – Italian noodles, boiled and served with sauce
  3. 9. – Fried dough sticks, often coated in sugar
  4. 13. – Cooked over direct heat or flame
  5. 14. – Rolled tortillas filled and baked with sauce
  6. 15. – Cooked in a small amount of oil in a pansatayed
  7. 18. – Round-bottomed pans used in Chinese cooking
Down
  1. 1. – Gently cooked in liquid just below boiling
  2. 2. – Spiced dish with sauce, common in Indian cuisine
  3. 4. - dumplings – Filled dough pockets, steamed or fried
  4. 5. – Heated surface used for Korean bibimbap
  5. 7. – Vietnamese noodle soup with herbs and broth
  6. 8. – Flaky French pastries made with layered dough
  7. 10. – Leafy flavorings like basil or parsley
  8. 11. – Cooked in dry heat, usually in an oven
  9. 12. – Aromatic seasonings from seeds, roots, or bark
  10. 16. – Deep-fried balls made from chickpeas or fava beans
  11. 17. – Greek skewered meat, grilled and served with pita