Multicultural foods and cooking methods brought to Aus

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Across
  1. 3. a food, dish, or sauce in Indian cuisine seasoned with a mixture of pungent spices
  2. 4. a Vietnamese soup consisting of broth, rice noodles, and meat
  3. 5. a traditional Chinese meal made up of small steamer baskets of dumplings and other snack dishes and is usually accompanied by tea often ate in yum cha
  4. 7. a type of food made from a mixture of flour, eggs, and water that is formed into different shapes and then boiled
  5. 8. a type of cured sausage that is typically made from fermented and air-dried pork
  6. 9. a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok
  7. 10. the spicy root of a plant used in cooking, or the orange-brown color of hair or other things
  8. 12. a dish of small pieces of meat, vegetables, or seafood, typically marinated and cooked on a skewer over an open fire or grill
  9. 13. a food made by curdling soy milk and pressing the resulting curds into a solid block
  10. 15. a drink made by brewing roasted and ground coffee beans
  11. 16. a Vietnamese dish consisting of various fillings like vegetables, herbs, vermicelli noodles, and sometimes meat or seafood, all wrapped in a thin, edible rice paper wrapper
Down
  1. 1. a cylindrical clay or ceramic oven, traditionally used in South Asia and the Middle East to cook a variety of foods, particularly bread and meats
  2. 2. a small ball of dough, sometimes filled with savory or sweet ingredients, that is cooked by boiling, steaming, or frying
  3. 6. a moist-heat cooking method where food is cooked by steam generated from boiling water, without direct contact with the water
  4. 8. an Asian brown, salty liquid that is made by subjecting soybeans and roasted grain
  5. 10. a cooking method where food is placed directly over a heat source, like flames or hot coals, to cook it quickly using dry heat
  6. 11. a cooking method that uses dry heat, typically in an oven, to cook food, especially meat, by surrounding it with hot air
  7. 14. the heating up of a liquid to boiling point and cooking meat, vegetables or pasta in that liquid
  8. 17. popular food in Italy consisting of a flat round base of dough baked with a toppings
  9. 18. a Japanese dish consisting of vinegared rice, combined with other ingredients, such as seafood, vegetables, or even egg