multicultural foods and cooking methods that were brought to Australia

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Across
  1. 3. Cooking food using hot vapour
  2. 5. Vietnamese noodle soup
  3. 6. Fast Asian cooking method using a wok
  4. 7. Japanese noodle soup
  5. 8. Chinese bite‑sized dishes
  6. 10. Italian potato pasta
  7. 12. Spicy fermented Korean cabbage
  8. 13. Cooking food in dry oven heat
  9. 16. Sweet layered pastry from the Middle East
Down
  1. 1. Spanish rice dish with seafood or meat
  2. 2. Middle Eastern fried chickpea balls
  3. 3. Indian fried pastry with filling
  4. 4. Indian clay-ovan cooking style
  5. 6. Japanese vinegared rice rolls
  6. 9. Round Asian cooking pan
  7. 10. Cooking food with direct heat
  8. 11. Spiced dish from South Asia
  9. 14. Japanese battered and fried food
  10. 15. Skewered grilled meat
  11. 16. Cooking food over open flame