Multicultural Foods and Methods

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Across
  1. 4. Using dry heat to cook evenly on an open flame
  2. 5. Using the pan to fry
  3. 6. Made from cow/goat milk
  4. 8. Middle East meat on a skewer
  5. 10. Has a strong taste that burns your mouth
  6. 11. An Italian Cooked egg and flour pasta
  7. 12. Use a lot of oil to fry food
  8. 14. Annual Grass collected and used in bread
  9. 16. Pure sausage made from air-dried meat
  10. 18. Asian Cooked egg and flour paste
  11. 19. Italian flatbread with sauce and toppings on top
Down
  1. 1. A method using moist heat
  2. 2. Slowly sealed cooking meat or vegetables
  3. 3. Brought by Italians to help you stay awake
  4. 7. Using a heat wok
  5. 9. Baked flour that is moistened/kneaded
  6. 13. Heating food submerged in a liquid
  7. 15. Super creamy meal with oats
  8. 16. A Japanese meal wrapped around in seaweed
  9. 17. Flavourless product made from soybeans