Across
- 3. Italian staple made from flour and water, often served with sauce
- 6. Indian cooking method using a clay oven
- 8. Dough wrapped around filling, common in Chinese cuisine
- 11. Type of bread made using natural fermentation
- 15. Japanese dish of battered and deep-fried vegetables or seafood
- 16. Fried dough pastry from Spain, often served with chocolate
- 17. Spanish rice dish often made with seafood
- 18. Steamed bun with filling, from Chinese cuisine
- 19. Round-bottomed cooking pan from Asia used for stir-frying
Down
- 1. Japanese dish made with vinegared rice and seafood or vegetables
- 2. Cooking method using hot vapor to cook food gently
- 4. Vietnamese noodle soup with herbs and meat
- 5. Spicy fermented cabbage dish from Korea
- 7. Quick Asian cooking technique using high heat and a wok
- 9. Italian potato-based pasta
- 10. Skewered grilled meat served with peanut sauce, popular in Southeast Asia
- 11. Fried or baked pastry with spiced filling, from India
- 12. Spicy dish from India often served with rice or bread
- 13. Deep-fried ball made from chickpeas, popular in Middle Eastern cuisine
- 14. Steamed grain dish from North Africa