Mundial Dishes

2. Black bean stew with pork, rice and oranges.
5. Rice cooked with chicken, a small dish seasoned with local herbs and spices.
9. Meat slowly cooked in coconut milk and spices until dry and tender.
10. Fried chickpea or bean balls, usually served in a frying pan.
12. Bread dough covered with tomato sauce, cheese and various ingredients.
15. Rice noodle soup with fresh herbs and meat.
16. Spicy seafood or chicken soup with herbs, lemon and chilies.
18. Dumplings filled with various ingredients such as potatoes, cheese or meat.
19. Stew cooked slowly with meat, vegetables and spices, specifically in a clay pot with a conical lid.
20. Meat stew seasoned with paprika and other spices, traditional in Central Europe.
22. Variety of delicious small plates, such as dumplings and spring rolls, traditionally served in bamboo baskets.
23. Beenf icy seafood or chicken soup with herbs, lemon and chilies.
25. Rice dishes accompanied by raw fish, vegetables and seaweed.
26. Rice cooked with saffron and mixed with seafood, meat and/or vegetables.
27. Beet soup with vegetables and sometimes meat, served hot or cold.
28. Seaweed rolls filled with rice, vegetables and meat.

1. Tortillas filled with meat, fish or vegetables, with sauces and condiments.
3. Battered and fried fish accompanied by French fries.
4. Rice Rice cooked with tomato, onion, pepper and various spices, often accompanied by meat or fish.
6. Dish with various spices and herbs, with meat or vegetables in sauce.
7. Ground beef between two buns, often with cheese, lettuce, and tomato.
8. Fermented cabbage with chilies and other seasonings.
9. Noodles in broth with meat, vegetables and often egg.
11. Doughs filled with meat, chicken, cheese or vegetables, baked or fried.
13. Rice mixed with meat
14. French fries topped with cheese and meat sauce.
17. Raw fish or seafood marinated in lemon juice with onion, cilantro and chili.
18. Rice noodles stir-fried with shrimp, chicken or tofu, seasoned with peanuts and lemon.
21. Puff pastry of laminated dough, substantially crescent-shaped.
24. Layers of eggplant, minced meat and bechamel, baked until golden.