Across
- 4. The terminology of perceiving flavors.
- 8. The transformation of milk into yogurt or cheese.
- 9. A heating process to eliminate harmful bacteria.
- 10. A test to detect harmful microorganisms.
Down
- 1. An essential nutrient to preserve during processing.
- 2. A method of packaging by removing air.
- 3. Scientists analyze this to measure the crispiness in snacks.
- 5. A preservation process using extreme cold.
- 6. The process of removing moisture for preservation.
- 7. The study of chemical processes in consumables