Across
- 2. put the ingredients together in the bowl and stir gently
- 4. sprinkle a little bit of flour to inside cake tin to stop cake sticking
- 5. the name for cake & pancake ingredients mixed together
- 6. place the cake tin in the oven
- 7. place next ingredient into the bowl with the other ingredient(s)
- 8. wash the skin of the fruit - usually lemon, lime or orange and grate the coloured part of the skin using the fine grater
- 11. some ingredients are too hard to mix so they need to be turned from a solid to a liquid or heated so they are less hard
Down
- 1. all the ingredients in the bowl need to be combined using a wooden spoon or a beater a
- 2. take the cake out of the oven, place it on a cooling tray and leave in the tin until the outside of the tin is cool to touch
- 3. rub butter or oil inside cake tin to stop cake sticking
- 5. place ingredients together and mix together so they are all combined. You might need to use a beater or a wooden spoon
- 9. use a knife or back of a spoon to move the batter so it is everywhere in the tin
- 10. When some ingredients are softened and mixed together to form a softer mixture
- 12. the ingredients have been mixed so there is lots of air and appears different to normal mixing - normally on high speed