Across
- 4. - A list which shows the food that a restaurant offers.
- 6. - A person who serves food in a restaurant and who helps customers.
- 8. - A machine which is used to bake food.
- 9. - The place where customers sit and where they eat.
- 10. - A place where people go to eat meals.
Down
- 1. - A person who cooks food in a restaurant and who prepares delicious meals.
- 2. - A tool which is used to cut food.
- 3. - A person who buys food and who eats in the restaurant.
- 5. - The place where a chef works and where food is prepared.
- 7. - Instructions which tell you how to cook a dish.