Across
- 4. small placed onto or beside plated food to improve presentation.
- 8. A method of cooking foods using electromagnetic waves.
- 11. Resting dough in a warm place, allowing it to rise and double in size.
- 12. To cut food finely with a sharp knife or a coarse grater.
- 14. To finely cut strips/batons 3mm x 3mm x 40mm matchsticks.
- 15. To shape a flour or dough mixture by hand.
- 17. Cooking foods in fat or oil at a high temperature
- 19. To spread icing on a cake, biscuit or similar.
- 21. place food into boiling water, then refresh in cold water
- 22. Quickly frying food in a small amount of fat, to lightly brown
- 25. To cut food into thin slices.
- 26. partial boiling of food as the first step in the cooking process.
Down
- 1. To place food in a seasoned liquid to absorb flavours and to tenderise.
- 2. To cut into cubes
- 3. To cut
- 5. To dry heat in an oven
- 6. the process of gently simmering food in liquid, generally milk,stock or water.
- 7. To pour fat over food to prevent it from drying
- 9. To combine butter (fat) and sugar
- 10. To combine ingredients so they are evenly combined.
- 13. To process food into a smooth mixture.
- 16. A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
- 18. To divide foods e.g. such as a egg yolk from its white.
- 20. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
- 23. To make a liquid thick by adding a thickening agent such as flour,corn,and eggs
- 24. To evenly combine foods using a spoon.