Across
- 4. Lean __________ is an excellent source of protein, iron and zinc.
- 5. Spaghetti, penne and fettucine are types of ___________.
- 6. Pinto, kidney, black, refried - there at lots of different kinds and they can be eaten lots of ways!
- 8. Eat a variety of ________ from all of the food groups.
- 9. This makes a quick and easy "ready-to-eat" breakfast with milk.
- 12. ___________ are an orange vegetable.
- 13. Fits into the grains group of MyPlate. Goes great with stir-fry.
- 14. Cheddar, swiss, mozzarella, monterey jack are examples.
- 16. MyPlate is a ___________ to help you eat a variety of foods for a healthy body.
- 17. These are a great source of protein and can be mixed with dried fruit for a "on-the-go" snack.
Down
- 1. Apples, oranges and bananas fit into this food group.
- 2. Broccoli, green beans and asparagus are examples of a _________.
- 3. Use the My ________ as a guide.
- 5. Chicken, turkey and duck are examples of ___________.
- 7. This sweet, smooth dairy food come in many flavors.
- 8. Salmon and trout are examples of __________.
- 10. Try to eat fat-free or low _____ foods when you can.
- 11. Use whole-grain __________ for your sandwiches.
- 15. You can hard-boil, scramble, fry or poach these, or eat them as an omelet. How do you like your _______?
