MyPlate Vocabulary Crossword Puzzle

3. to make something smaller or less than it was originally.
7. likely to develop into a particular type of person or thing in the future.
8. not use enough of something, so that what you do is unsuccessful or of bad quality.
10. to improve the quality of something, especially by adding things to it.
12. food that has substances added to it in order to preserve it or improve its color.
15. an illness, which prevents your heart from working normally.
18. a natural substance such as iron that is present in some foods and is important for good health.
19. not very large or very small, very hot or very cold, very fast or very slow.
20. a soft white food made from soya beans, used in cooking instead of meat.
22. a chemical substance in food that is necessary for good health.
23. arranged to include things of different kinds in the right amounts.
25. the seeds of crops such as corn, wheat, or rice that are gathered for use as food, or these crops themselves.
26. the art of combining pictures, words and/or shapes.
28. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
30. a natural substance in foods that your body needs in order to grow, be strong, and healthy.

1. a silver-white metal that helps to form teeth and bones (milk has this).
2. a serious disease in which there is too much sugar in your blood.
4. the process of giving or getting the right type of food for good health and growth.
5. a substance that is in foods like sugar, bread, rice, which provides your body with energy.
6. to make food or drinks more healthy by adding vitamins to them.
8. to use something new or different instead of something else.
9. a medical condition that makes you very unhappy and anxious.
11. using a lot of energy and strength or determination.
12. a part of a number or amount, considered in relation to the whole.
13. to improve the quality of something, especially by adding things to it.
14. the material forming animal or plant cells.
16. an amount of food that is enough for one person.
17. an oily substance contained in certain foods.
21. food products like milk, butter, cheese.
22. the differences within a group OR a set of actions that make it interesting.
24. a unit for measuring the amount of energy that food will produce.
27. meat from birds such as chickens and ducks English for pollo.
29. the parts of plants that you eat which help to keep you healthy by moving food quickly through your body.