MyPlate Vocabulary Crossword Puzzle

3. a soft white food made from soya beans, used in cooking instead of meat.
5. to improve the quality of something, especially by adding things to it.
6. not use enough of something, so that what you do is unsuccessful or of bad quality.
7. to make something smaller or less than it was originally.
10. food products like milk, butter, cheese.
14. a substance that is in foods like sugar, bread, rice, which provides your body with energy.
16. using a lot of energy and strength or determination.
17. to use something new or different instead of something else.
20. to make food or drinks more healthy by adding vitamins to them.
21. a silver-white metal that helps to form teeth and bones (milk has this).
22. a part of a number or amount, considered in relation to the whole.
23. the art of combining pictures, words and/or shapes.
25. a natural substance in foods that your body needs in order to grow, be strong, and healthy.
27. the differences within a group OR a set of actions that make it interesting.
28. a natural substance such as iron that is present in some foods and is important for good health.
30. to improve the quality of something, especially by adding things to it.

1. a serious disease in which there is too much sugar in your blood.
2. the process of giving or getting the right type of food for good health and growth.
4. a medical condition that makes you very unhappy and anxious.
8. not very large or very small, very hot or very cold, very fast or very slow.
9. food that has substances added to it in order to preserve it or improve its color.
11. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
12. an oily substance contained in certain foods.
13. an illness, which prevents your heart from working normally.
15. meat from birds such as chickens and ducks English for pollo.
16. a chemical substance in food that is necessary for good health.
18. a unit for measuring the amount of energy that food will produce.
19. the parts of plants that you eat which help to keep you healthy by moving food quickly through your body.
22. likely to develop into a particular type of person or thing in the future.
23. the seeds of crops such as corn, wheat, or rice that are gathered for use as food, or these crops themselves.
24. arranged to include things of different kinds in the right amounts.
26. the material forming animal or plant cells.
29. an amount of food that is enough for one person.