MyPlate Vocabulary Crossword Puzzle

3. using a lot of energy and strength or determination.
5. to improve the quality of something, especially by adding things to it.
6. not use enough of something, so that what you do is unsuccessful or of bad quality.
9. a part of a number or amount, considered in relation to the whole.
11. the process of giving or getting the right type of food for good health and growth.
13. the seeds of crops such as corn, wheat, or rice that are gathered for use as food.
14. to use something new or different instead of something else.
16. a substance that is in foods like sugar, bread, rice, which gives your body with energy.
18. a medical condition that makes you very unhappy and anxious.
19. extremely important and necessary.
22. a soft white food made from soya beans, used in cooking instead of meat.
23. to make food or drinks more healthy by adding vitamins to them.
24. a serious disease in which there is too much sugar in your blood.
26. a natural substance such as iron that is present in some foods and is important for health.
27. food products like milk, butter, cheese.
28. a silver-white metal that helps to form teeth and bones (milk has this).
30. the art of combining pictures, words and/or shapes.
32. the differences within a group OR a set of actions that make it interesting.

1. to make something smaller or less than it was originally.
2. meat from birds such as chickens and ducks English for pollo.
4. an amount of food that is enough for one person.
7. not very large yet not very small.
8. likely to develop into a particular type of person or thing in the future.
9. food that has substances added to it in order to preserve it or improve its color.
10. an oily substance contained in certain foods.
12. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
15. the material forming animal or plant cells.
17. an illness, which prevents your heart from working normally.
20. a substance in foods that helps digestion and keeps food moving through your body.
21. a substance in food that is necessary for good health.
25. arranged to include things of different kinds in the right amounts.
29. a unit for measuring the amount of energy that food will produce.
31. a natural substance in foods that your body needs in order to grow, be strong, and healthy.