N & W

2. to coat a food with a liquid that forms a glossy finish
3. to cut food into small pieces with kitchen shears
4. To cut a food such as almonds, into very thing strips
7. to make a liquid clear by removing solid particles
8. to heat sugar until it liquefies and darkens in color
10. To divide a food into four equal pieces
11. to lightly sprinkle a food with flour or confectioners’ sugar
13. put small pieces of food on the surface of another food
14. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
17. To make straight, shallow cuts with the slicing knife in the surface of a food
22. to coat food heavily with flour
23. to dip a food briefly in boiling water and then in cold water to stop the cooking process
24. to use a pastry brush to coat a food with a liquid
26. to pour liquid over a food as it cooks
27. To cut off a very thin layer of peel with a paring knife
28. To break or tear off small layers of food.

1. to remove the center of a fruit
2. To use a grinder to break up a food into a coarse, medium, or find particles
3. mix with a spoon or whisp in a circular motion
4. To cut a food into large, thin pieces, with a slicing knife
5. to beat ingredients, such as shortening and sugar, combining until soft and creamy
6. To cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
9. to mix thoroughly and add air to foods.
12. to mix ingredients by tumbling them with tongs or a large spoon and fork
15. To grind or mash cooked fruits or vegetables until they are smooth
16. To crush food into a smooth mixture with a masher or beater
18. to cook a food in a sugar syrup
19. to loosen the flavorful food particles in a pan after food has been browned
20. To pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor
21. to coat a food with flour
24. to coat a food with three different layers
25. to gently mix a light, fluffy mixture into a heavier one.