N5 BM - Operations

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Across
  1. 3. When inventory exceeds shelf life and goes to waste
  2. 5. Method of prevention where quality is checked at each stage of the production process
  3. 7. Not having enough stock to meet demand
  4. 10. Involved using high quality raw materials, highly trained staff and well maintained equipment
  5. 11. Chosen supplier must be able to provide enough raw materials to meet production demand
  6. 12. Method of production which produces identical products in a continuous process
  7. 14. Chosen supplier must deliver what they promise, when agreed
Down
  1. 1. Factors to consider when choosing a supplier
  2. 2. Method of production which makes one product from start to finish
  3. 4. Used to ensure there is no understocking/overstocking and can automatically re-order from suppliers
  4. 6. The time between ordering and delivery of supplies
  5. 8. Having higher than necessary stock levels to meet demand
  6. 9. Can be scanned by readers to monitor the movement of inventory
  7. 10. Method of inspection which checks quality at the beginning and the end of the production process
  8. 13. Method of production where groups of products are made at the same time