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Across
  1. 2. HAND PROTECTION NEEDED WHEN WORKING WITH FOOD
  2. 5. TO AVOID A SERIOUS SHOCK, THIS SHOULD NEVER BE MIXED WITH WATER
  3. 7. WE HAVE A LOT OF THIS HAPPENING AROUND SJOG
  4. 8. A BIIOLOGICAL HAZARD FOUND IN HOSPITALS
  5. 9. WHEN YOU IDENTIFY A HAZARD IN THE WORKPLACE YOU HAVE THE OPPORTUNITY TO BE _____
  6. 11. ____ HEALTH AND SAFETY ACT
Down
  1. 1. THE ABBREVIATION FOR MATERIAL SAFETY DATA SHEETS
  2. 2. WHAT YOU SHOULD WEAR TO PROTECT YOUR EYES
  3. 3. A MINOR INJURY THAT COULD RESULT FROM INCORRECT MANUAL HANDLING
  4. 4. IT IS YOUR ______ TO WORK SAFELY AND REPORT HAZARDS
  5. 6. HELPS YOU LEARN POLICIES, RULES AND PROCEDURES TO ENSURE YOU WORK SAFELY
  6. 10. KEEPS YOU FROM INHALING HARMFUL PARTICLES