name the animals

2. - Clue: Also known as corn, this yellow vegetable is a staple food in many cultures and is used in a wide variety of dishes.
4. - Clue: This white vegetable can be eaten raw or cooked and is often used as a healthier alternative to rice or mashed potatoes.
6. - Clue: This creamy green fruit is technically a berry and is used to make guacamole and spread on toast.
8. - Clue: This leafy green is often used in salads and sandwiches.
9. - Clue: This leafy vegetable can be green, red, or purple and is often used in coleslaw and salads.
13. - Clue: Popeye's favorite food, this leafy green is packed with iron and other nutrients.
15. - Clue: Often mistaken for a vegetable, this juicy red food is actually a fruit!
17. - Clue: This green veggie looks like a tiny tree and is packed with vitamins.

1. - Clue: This colorful vegetable comes in green, red, and yellow varieties and adds flavor to many dishes.
3. - Clue: This small, round vegetable comes in pods and is often served as a side dish or added to soups and stews.
4. - Clue: This crunchy vegetable has long green stalks and is often used as a low-calorie snack or in soups and salads.
5. - Clue: Also known as aubergine, this purple vegetable is used in dishes like ratatouille and eggplant parmesan.
7. - Clue: This crunchy vegetable is often sliced and added to salads or eaten as a snack with dip.
10. - Clue: This protein-rich vegetable comes in many varieties, including black, kidney, and pinto, and is a staple in many cuisines.
11. - Clue: Not quite a plant, this fungus comes in many shapes and sizes and adds a savory flavor to dishes.
12. - Clue: This orange vegetable is crunchy and great for your eyesight.
14. - Clue: You can bake, mash, or fry this versatile vegetable.
16. - Clue: When you cut this vegetable, it might make you cry, but it adds great flavor to soups and stir-fries.