Across
- 5. Results in foods and beverages like yoghurt, cheese and bread.
- 6. A method used to reduce pathogenic microorganisms in milk to a safe level
- 7. A device with a base and a vertical rod, used to hold clamps for supporting equipment like burettes or flasks
- 8. A tall cylindrical container with a flat bottom and measurement markings on the side
Down
- 1. A narrow piece of glassware with measurement markings, used to deliver precise volumes of liquid
- 2. Used to classify bacteria into two major groups based on cell wall structure
- 3. Used to deliver a variable, precisely measured volume of liquid especially during titration
- 4. Used to provide optimal temperature conditions for microbial growth