Across
- 2. white liquid full of proteins
- 3. gives structure to baked goods
- 4. a container made of metal and used for cooking food in.
- 5. contributes to blood sugar
- 7. just so happens to be this class
- 10. the quantification of attributes of an object
- 14. always comes first and maybe second
- 15. first meal of the day
- 17. a meal eaten in the middle of the day
- 19. is a great source of calcium
- 21. cooks the food for you
- 22. sugar found in fruit
- 23. puts out grease fires
- 26. instructions for baking or cooking
- 27. cooking food by dry heat without direct exposure to a flame, typically in an oven
- 28. I would hope you eat the chicken variant
- 29. a bacteria used for raising dough
Down
- 1. there are a lot of scary things in the kitchen but personally this thing the scariest
- 3. the distinctive taste of a food or drink
- 6. what do all of these have in common, honey crisp, granny smith, and red delicious
- 8. something you don't want in the kitchen
- 9. makes up of building blocks of the body
- 10. causes cell death, also is a common sweetener in some foods
- 11. terrible without dairy and the home made stuff is comparable to KD
- 12. a single cell organism
- 13. product that comes form a cow
- 16. a ______ is a cooked mixture of equal parts flour and fat
- 18. sticky golden and sweet
- 20. a sugar turned into energy by the mitochondria
- 24. long sharp and steal
- 25. a round Italian dish best served with pineapple and ham on top
