Across
- 2. Combining ingredients together to make brownie batter.
- 3. Appliance used to bake brownies.
- 6. Nuts often added to brownie batter for extra crunch.
- 8. Common shape in which brownies are cut.
- 10. Key ingredient in brownies.
- 11. Type of chocolate used for a richer flavor in some brownie recipes.
Down
- 1. Flavoring commonly added to enhance the taste of brownies.
- 4. Binding agent in brownie batter.
- 5. Fat component in many brownie recipes.
- 7. The action required in the oven to cook brownies.
- 8. Sweetener used in brownie recipes.
- 9. Powder derived from roasted and ground cacao seeds.