Across
- 2. Cheesecake that sets in the fridge
- 3. Important step for setting no-bake cheesecake
- 5. Tart berry often used in sauces
- 9. Course where cheesecake is served
- 10. The creamy center of the cheesecake
- 12. Common type of cracker used for crust
- 14. Added layer like fruit or chocolate
- 15. Decorative pattern in the filling
- 17. Creamy dessert made with soft cheese
- 18. Helps bind the filling together
- 22. Main ingredient in most cheesecakes
- 24. Traditional method of cooking cheesecake
- 26. Topping or crust texture
- 27. Famous dense cheesecake style
- 29. Adds flavor to the batter
Down
- 1. Rich and indulgent topping or swirl
- 4. Light and fluffy topping
- 6. Popular fruit topping
- 7. Another fruity favorite
- 8. Sweetens the filling
- 11. Base layer made from crushed cookies or graham crackers
- 13. Tool to blend ingredients smoothly
- 16. Container used to shape the cheesecake
- 17. Sweet, sticky topping
- 19. A single serving of cheesecake
- 20. Describes the decadent texture
- 21. Describes an indulgent dessert
- 23. Can describe the flavor or a mini cheesecake
- 25. Ideal texture of a good cheesecake
- 28. Used to bake traditional cheesecake