Across
- 4. — Even in texture
- 5. — Small lump of soft food
- 6. — Strong liking for sugary foods
- 7. — Something enjoyed as a special pleasure
- 8. — Bean used to make chocolate
- 9. — Course served after a meal
- 10. — Firm, crisp bite
- 13. — Stacked sections
- 14. — Lightly pour in a thin stream
- 16. — Spiral pattern
- 17. — Small serving taken from a bowl
Down
- 1. — Stemmed drinking vessel
- 2. — Beaten until airy
- 3. — Small, juicy fruits
- 6. — Scatter lightly
- 7. — Finishing layer on a dish
- 11. — Layered dessert
- 12. — Glass container with a lid
- 15. — Luxuriously rich