Across
- 3. food from the sea like fish or shellfish
- 5. having a strong taste from spices sometimes hot
- 7. a flat round bread used in Mexican cuisine
- 8. to quickly put something into a liquid and take it out
- 10. having a very pleasant taste or smell
- 13. a thick liquid served with food for flavor
- 15. turned from solid to liquid using heat
- 16. covered in or full of oil or fat
- 17. long thin strips of pasta often used in Asian cooking
Down
- 1. tasting or smelling very good and rich
- 2. a place where bread cakes and pastries are made or sold
- 4. a liquid made by boiling meat or vegetables used in soups
- 5. a bright yellow spice used for flavor and color in food
- 6. a style or type of cooking from a specific country or region
- 9. small pieces of food covered in batter and fried
- 11. a basic and important food eaten regularly
- 12. small seeds eaten as food often in Mexican dishes
- 14. pleasantly hard and crunchy